Sorbus is treated here in the broad sense, including the subgenera Aria and Torminaria. However, these two subgenera are likely to be recognized at generic rank, based on flower and fruit characters, once molecular studies can consistently resolve their placement within the Pyrinae, overcoming current difficulties with interfertility, reticulate relationships, rapid radiation, and small samples[].
The taxonomy of Sorbus is complicated by apomixis, polyploidy, and hybridization among sections and genera, especially in Eurasia. Sorbus hybridizes with several other genera in the tribe Maleae, including Amelanchier (×Amelasorbus Rehder); Crataegus (×Crataegosorbus Makino); Aronia (×Sorbaronia C. K. Schneider); Cotoneaster (×Sorbocotoneaster Pojarkova); Pyrus (×Sorbopyrus C. K. Schneider), and Malus (×Tormimalus Holub [= Sorbus subg. Torminaria × Malus])[].

Common Name:

General Information

Sorbus mougeotii is a deciduous tree that can grow up to 18 metres tall.
The plant is harvested from the wild for local use as a food and source of materials.

Known Hazards

Although no specific information has been seen, the seed, and other parts of the plant, is likely to contain cyanogenic glycosides. When injested, these compounds break down in the digestive tract to release cyanide. Used in small quantities in both traditional and conventional medicine, this exceedingly poisonous compound has been shown to stimulate respiration, improve digestion, and promote a sense of well-being[]. It is also claimed by some to be of benefit in the treatment of cancer - though this claim has been largely refuted.
In larger concentrations, however, cyanide can cause gasping, weakness, excitement, pupil dilation, spasms, convulsions, coma and respiratory failure leading to death[].
The levels of toxin can be detected by the level of bitterness:- sweet almonds, for example, contain only very low levels of it and are safe to eat in quantity, whilst bitter almonds (which are used as a flavouring in foods such as marzipan) contain much higher levels and should only be eaten in very small quantities. Great caution should be employed if the taste is moderately to very bitter[].

Botanical References

, ,

Range

Central and southern Europe - Spain, France, Germany, Switzerland, Austria, Italy, Slovenia, Bulgaria

Habitat

Found in the Alps, usually on carboniferous limestone[].

Properties

Edibility Rating
Other Uses Rating
Habit	Deciduous Tree
Height	12.00 m
Growth Rate	Medium
Pollinators	Apomictic
Self-fertile	Yes
Cultivation Status	Wild

Cultivation Details

Sorbus mougeotii is a moderately cold-hardy tree, tolerating temperatures down to around -20°c when dormant
Succeeds in most reasonably good soils in an open sunny position[]. Tolerates light shade[], though it fruits better in a sunny position[].
Plants are susceptible to fireblight[].
A tetraploid species, it is closely related to Sorbus intermedia and Sorbus latifolia[]. It is also very similar to Sorbus anglica[].
The trees usually have apomictic flowers. They thus produce seed asexually, each seedling being a clone of the parent[].

Edible Uses

Fruit - raw or cooked[, ]. Eaten in early September, the fruit was not quite ripe but had already developed a pleasant slightly sweet flavour and a mealy texture, it made a very acceptable dessert fruit[]. The fruit is about 10mm in diameter and is produced in fairly large clusters that make harvesting quite simple[]. It is usually bletted if it is going to be eaten raw[]. This involves storing the fruit in a cool dry place until it is almost but not quite going rotten. At this stage the fruit has a delicious taste, somewhat like a luscious tropical fruit[]. The fruit is up to 8mm in diameter[].

Medicinal

None known

Other Uses

We have no specific information for this species, but the wood of Sorbus species in general is hard, heavy, and fine-grained, and is suitable for making furniture or small, carved articles[].

Propagation

Seed - best sown as soon as it is ripe in a cold frame[, ]. If you have sufficient seed it can be sown in an outdoor seedbed[, ]. Stored seed germinates better if given 2 weeks warm then 14 - 16 weeks cold stratification[], so sow it as early in the year as possible. Prick out the seedlings into individual pots when they are large enough to handle. Seedlings are very slow to put on top-growth for their first year or two[], but they are busy building up a good root system. It is best to keep them in pots in a cold frame for their first winter and then plant them out into their permanent positions in late spring.