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Common Name:

General Information

Scorzonera papposa is a perennial plant that can grow up to 0.30 metres tall.
It is harvested from the wild for local use as a food.

Known Hazards

None known

Botanical References

Range

S. E. Europe to W. Asia.

Habitat

Limestone screes and slopes, fields, 300 - 1800 metres in Turkey[].

Properties

Edibility Rating
Habit	Perennial
Height	0.30 m
Pollinators	Insects
Cultivation Status	Wild

Cultivation Details

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus.
Succeeds in any soil in sun or light shade[].

Edible Uses

Root - cooked[].
Young leaves and young shoots - raw or cooked[].
Flowers - raw[].

Medicinal

None known

Other Uses

None known

Propagation

Seed - sow spring in the greenhouse. Prick out the seedlings as soon as they are large enough to handle into relatively deep pots to accommodate the tap root. If growth is good, plant out in early summer, other wise grow them on in the greenhouse for their first winter and plant them out in late spring of the following year.
Division in autumn or as growth commences in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.