The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.

Common Name:

General Information

Schisandra repanda is a Deciduous Climber up to 6.00 metres tall.
It is harvested from the wild for local use as a food.

Known Hazards

None known

Botanical References

,

Range

E. Asia - Japan, Korea.

Habitat

Woods all over Japan[].

Properties

Edibility Rating
Habit	Deciduous Climber
Height	6.00 m
Self-fertile	No
Cultivation Status	Wild

Cultivation Details

Prefers a rich well-drained moisture retentive soil[, ]. Prefers a slightly acid soil but tolerates some alkalinity if plenty of organic matter is added to the soil[]. Requires some protection from the most intense sunlight[]. Plants are intolerant of drought[].
This species has not been properly evaluated for hardiness in Britain but it will probably succeed outdoors in most parts of the country[], especially if given the protection of a woodland or a wall[]. The young growth in spring can be damaged by late frosts.
A dioecious species - both male and female forms must be grown if fruit and seed are required.

Edible Uses

Fruit - raw or cooked[, ]. Used in preserves or to make a tea[, ].

Medicinal

None known

Other Uses

None known

Propagation

Seed - best sown in the autumn in a cold frame[, ]. Pre-soak stored seed for 12 hours in warm water and sow in a greenhouse in the spring[]. Germination can be slow and erratic. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in the greenhouse for their first 2 years. Plant them out into their permanent positions in early summer.
Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame. Overwinter in the greenhouse and plant out in late spring[, ]. Good percentage[].
Layering of long shoots in the autumn[].