Saussurea lyrata
Franch.
Asteraceae
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Common Name:
General Information
Saussurea lyrata is a Perennial
It is harvested from the wild for local use as a food.
Known Hazards
None known
Botanical References
Range
E. Asia - China.
Habitat
Not known
Properties
Edibility Rating | |
Habit | Perennial |
Height | 0.00 m |
Pollinators | Insects |
Cultivation Status | Wild |
Cultivation Details
We have almost no information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus.
Succeeds in most soils in a sunny well-drained position[
1- Title
- RHS Dictionary of Plants plus Supplement. 1956
- Publication
-
- Author
- F. Chittendon.
- Publisher
- Oxford University Press
- Year
- 1951
- ISBN
- -
- Description
- Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [200]).
].
Edible Uses
Young leaves and flower buds - cooked[
177- Title
- Plants for Human Consumption.
- Publication
-
- Author
- Kunkel. G.
- Publisher
- Koeltz Scientific Books
- Year
- 1984
- ISBN
- 3874292169
- Description
- An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
].
Medicinal
None known
Other Uses
None known
Propagation
Seed - we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts.
Division in spring might be possible.
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