The genus Rubus, (especially the blackberries, which are often loosely referred to as Rubus fruticosus agg.) presents some of the most difficult taxonomic problems. This is partly due to the frequency of polyploidy; also to the frequent occurrence of hybridization; and also due to apomixis, where minor differences between plants are preserved because seedlings are genetically identical to their parent. As a result, differences of opinion on the number of species to be recognized from a given region can vary tremendously (for example, a treatment by M. L. Fernald[] in 1950 recognized 205 species for the northern half of the eastern United States plus parts of southeastern Canada, whilst H. A. Gleason and A. Cronquist in 1991 recognized only 25)[]. Where possible, a relatively conservative approach is taken here[].

Common Name:

General Information

Rubus grayanus is a deciduous shrub producing each year a cluster of virtually unarmed, biennial stems from a woody rootstock; the stems can be 50 - 200cm tall[]. The stems only produce leaves, and do not flower, in their first year of growth; forming flowering branches in their second year and then dying after fruiting.
The plant is harvested from the wild for local use as a food.

Known Hazards

None known

Botanical References

,

Range

E. Asia - southeast China, southern Japan.

Habitat

Slopes, open sunny areas, montane valleys, thickets and mixed forests along watercourses; at elevations from 300 - 1,100 metres[].

Properties

Edibility Rating
Habit	Deciduous Shrub
Height	1.50 m
Pollinators	Insects
Cultivation Status	Wild

Cultivation Details

Rubus grayanus is native to the warm temperate and subtropical regions of southern China and southern Japan, it does not grow well in regions with long or cold winters.
Species in this genus are generally easily grown in a good well-drained loamy soil in sun or semi-shade[, , ].
Plants in this genus are notably susceptible to honey fungus[].
The stems of this species are virtually free of prickles[].

Edible Uses

Fruit - raw or cooked[]. The ovoid-globose, yellowish red fruit is 10 - 12mm in diameter[].

Medicinal

None known

Other Uses

None known

Propagation

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, mid summer in a frame[].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[].