Common Name:

General Information

Rosa corymbifera is a prickly, deciduous shrub with long, arching branches; it can grow up to 3 metres tall[].
The plant is harvested from the wild for local use as a food and medicine

Known Hazards

There is a layer of hairs around the seeds just beneath the flesh of the fruit. These hairs can cause irritation to the mouth and digestive tract if ingested.

Botanical References

,

Range

Throughout Europe, excluding Romania and northern Russia, east through Turkey and the Caucasus to central Asia; N. Africa - Morocco, Algeria, Tunisia

Habitat

Forest edges and thinned-out forests, shrubs, open slopes, banks of mountain streams and brooks, felled areas, pastures, roadsides, fences[].

Properties

Edibility Rating
Medicinal Rating
Habit	Deciduous Shrub
Height	3.00 m
Pollinators	Bees, Self
Self-fertile	Yes
Cultivation Status	Wild

Cultivation Details

Rosa corymbifera is a moderately cold-hardy plant, being able to tolerate temperatures down to around -20°c when fully dormant[].
Most Rosa species require a sunny position if they are to flourish and flower well. They prefer a circumneutral pH, succeeding in a range of soil texturess so long as they are moist but well-drained[, ].
Very closely related to Rosa canina and considered to be a part of that aggregate species[]. According to [] this species is no more than a synonym of Rosa dumalis.
Rose species will often hybridize freely with other members of the genus[].
Plants in this genus are notably susceptible to honey fungus[].

Edible Uses

Fruit - raw or cooked. Rich in vitamin C[, ]. Sweet and delicious when fully ripe, especially if the fruit has been touched by frost, but there is not much flesh in relation to the quantity of seed and the irritant hairs below the layer of flesh make it more difficult to eat[]. The ovoid fruit can be up to 20mm in diameter[].

The seed of roses is generally a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement[, ]. Be sure to remove the seed hairs[].

Medicinal

The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[].


This species is very close to Rosa canina, and has sometimes been included in that species. The many medicinal uses for Rosa canina probably also apply to this species. These uses are:-

The petals, hips and galls are astringent, carminative, diuretic, laxative, ophthalmic and tonic[, , , , ]. The hips are taken internally in the treatment of colds, influenza, minor infectious diseases, scurvy, diarrhoea and gastritis[]. A syrup made from the hips is used as a pleasant flavouring in medicines and is added to cough mixtures[].
A distilled water made from the plant is slightly astringent and is used as a lotion for delicate skins[].

The seeds have been used as a vermifuge[].

Moderate evidence exists for the efficacy of the powdered achenes and hip receptacles to treat patients suffering from osteoarthritis, specifically of the knee and hip[].

The plant is used in Bach flower remedies - the keywords for prescribing it are 'Resignation' and 'Apathy'[].

Agroforestry Uses:

Rose species in general grow well with alliums, parsley, mignonette and lupins[, ]. Garlic planted nearby can help protect the plant from disease and insect predation[, ]. Roses often grow badly with boxwood[].

Other Uses

None known

Propagation

Seed. Rose seed often takes two years to germinate. This is because it may need a warm spell of weather after a cold spell in order to mature the embryo and reduce the seedcoat[]. One possible way to reduce this time is to scarify the seed and then place it for 2 - 3 weeks in damp peat at a temperature of 27 - 32°c (by which time the seed should have imbibed). It is then kept at 3°c for the next 4 months by which time it should be starting to germinate[]. Alternatively, it is possible that seed harvested 'green' (when it is fully developed but before it has dried on the plant) and sown immediately will germinate in the late winter. This method has not as yet(1988) been fully tested[]. Seed sown as soon as it is ripe in a cold frame sometimes germinates in spring though it may take 18 months. Stored seed can be sown as early in the year as possible and stratified for 6 weeks at 5°c[]. It may take 2 years to germinate[]. Prick out the seedlings into individual pots when they are large enough to handle. Plant out in the summer if the plants are more than 25cm tall, otherwise grow on in a cold frame for the winter and plant out in late spring.
Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring[]. High percentage[].
Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 - 25cm long and plant them in a sheltered position outdoors or in a cold frame[, ]. The cuttings can take 12 months to establish but a high percentage of them normally succeed[].
Division of suckers in the dormant season. Plant them out direct into their permanent positions.
Layering. Takes 12 months[].