Ramorinoa girolae
Speg.
Fabaceae
Common Name: Chica
General Information
Ramorinoa girolae is a small, spine-tipped tree with rigid branches and leaves that have been reduced to very small scales so that the tree appears to be leafless[
1309- Title
- The Leguminosae; A Source Book of Characteristics, Uses and Nodulation
- Publication
-
- Author
- Allen O.N.; Allen E.K.
- Publisher
- University of Wisconsin
- Year
- 1981
- ISBN
- 0-333-32221-5
- Description
- An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.
].
The tree is harvested from the wild for local use as a food and source of wood.
Ramorinoa girolae is currently considered to be a "Vulnerable" species for several reasons including its restricted geographical distribution, slow growth and low resistance to fire. Moves are underway, however, to include it in the 'Endangered' category of the IUCN List of Threatened Species[
1580- Title
- Estructura de un bosque de Ramorinoa girolae (Fabaceaa), en la Sierra de Pie de Palo, San Juan (Argentina)
- Publication
- Bol. Soc. Argent. Bot. 49 (2): 283-292. 2014
- Author
- Hadad M.; Almiron M. & Scaglia J.
- Publisher
-
- Year
- 2014
- ISBN
- 0373-580 X
- Description
-
].
Known Hazards
None known
Botanical References
1309- Title
- The Leguminosae; A Source Book of Characteristics, Uses and Nodulation
- Publication
-
- Author
- Allen O.N.; Allen E.K.
- Publisher
- University of Wisconsin
- Year
- 1981
- ISBN
- 0-333-32221-5
- Description
- An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.
Range
S. America - western Argentina
Habitat
Dry, sandy areas, forming groves in mountainous foothills; at elevations from 2,000 - 3,200 metres[
1309- Title
- The Leguminosae; A Source Book of Characteristics, Uses and Nodulation
- Publication
-
- Author
- Allen O.N.; Allen E.K.
- Publisher
- University of Wisconsin
- Year
- 1981
- ISBN
- 0-333-32221-5
- Description
- An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.
,
1580- Title
- Estructura de un bosque de Ramorinoa girolae (Fabaceaa), en la Sierra de Pie de Palo, San Juan (Argentina)
- Publication
- Bol. Soc. Argent. Bot. 49 (2): 283-292. 2014
- Author
- Hadad M.; Almiron M. & Scaglia J.
- Publisher
-
- Year
- 2014
- ISBN
- 0373-580 X
- Description
-
].
Properties
Conservation Status | Endangered |
Edibility Rating | |
Other Uses Rating | |
Habit | Tree |
Height | 0.00 m |
Pollinators | Insects |
Cultivation Status | Wild |
Cultivation Details
Ramorinoa girolae is native to the warm temperate and subtropical desert regions of western Argentina between the latitudes 29 - 33° south[
1580- Title
- Estructura de un bosque de Ramorinoa girolae (Fabaceaa), en la Sierra de Pie de Palo, San Juan (Argentina)
- Publication
- Bol. Soc. Argent. Bot. 49 (2): 283-292. 2014
- Author
- Hadad M.; Almiron M. & Scaglia J.
- Publisher
-
- Year
- 2014
- ISBN
- 0373-580 X
- Description
-
].
Requires a sunny position in a well-drained soil.
Edible Uses
Seed - raw or roasted[
1580- Title
- Estructura de un bosque de Ramorinoa girolae (Fabaceaa), en la Sierra de Pie de Palo, San Juan (Argentina)
- Publication
- Bol. Soc. Argent. Bot. 49 (2): 283-292. 2014
- Author
- Hadad M.; Almiron M. & Scaglia J.
- Publisher
-
- Year
- 2014
- ISBN
- 0373-580 X
- Description
-
]. The seeds have an important nutritional value, containing a high percentage of proteins (21.2%) and lipids (29.3%)[
1580- Title
- Estructura de un bosque de Ramorinoa girolae (Fabaceaa), en la Sierra de Pie de Palo, San Juan (Argentina)
- Publication
- Bol. Soc. Argent. Bot. 49 (2): 283-292. 2014
- Author
- Hadad M.; Almiron M. & Scaglia J.
- Publisher
-
- Year
- 2014
- ISBN
- 0373-580 X
- Description
-
]. The phenolic content and the antioxidant activity of the seeds are an indicator of their ability to offer potential health benefits when included in the diet[
1580- Title
- Estructura de un bosque de Ramorinoa girolae (Fabaceaa), en la Sierra de Pie de Palo, San Juan (Argentina)
- Publication
- Bol. Soc. Argent. Bot. 49 (2): 283-292. 2014
- Author
- Hadad M.; Almiron M. & Scaglia J.
- Publisher
-
- Year
- 2014
- ISBN
- 0373-580 X
- Description
-
].
The roasted seeds are a coffee substitute[
1309- Title
- The Leguminosae; A Source Book of Characteristics, Uses and Nodulation
- Publication
-
- Author
- Allen O.N.; Allen E.K.
- Publisher
- University of Wisconsin
- Year
- 1981
- ISBN
- 0-333-32221-5
- Description
- An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.
].
Medicinal
None known
Other Uses
The wood is very hard[
1580- Title
- Estructura de un bosque de Ramorinoa girolae (Fabaceaa), en la Sierra de Pie de Palo, San Juan (Argentina)
- Publication
- Bol. Soc. Argent. Bot. 49 (2): 283-292. 2014
- Author
- Hadad M.; Almiron M. & Scaglia J.
- Publisher
-
- Year
- 2014
- ISBN
- 0373-580 X
- Description
-
]. It is used for various purposes within its native range[
1309- Title
- The Leguminosae; A Source Book of Characteristics, Uses and Nodulation
- Publication
-
- Author
- Allen O.N.; Allen E.K.
- Publisher
- University of Wisconsin
- Year
- 1981
- ISBN
- 0-333-32221-5
- Description
- An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.
].
Propagation
Like many species within the family Fabaceae, once they have ripened and dried the seeds of this species benefit from scarification before sowing in order to speed up and improve germination[
1580- Title
- Estructura de un bosque de Ramorinoa girolae (Fabaceaa), en la Sierra de Pie de Palo, San Juan (Argentina)
- Publication
- Bol. Soc. Argent. Bot. 49 (2): 283-292. 2014
- Author
- Hadad M.; Almiron M. & Scaglia J.
- Publisher
-
- Year
- 2014
- ISBN
- 0373-580 X
- Description
-
]. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing[
K- Title
- Plants for a Future
- Author
- Ken Fern
- Description
- Notes from observations, tasting etc at Plants For A Future and on field trips.
].
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