Quercus rotundifolia has often been treated as a variety of Quercus ilex (as Quercus ilex var. ballota (Desf.) A.DC.). We are following the treatment in the World Checklist of Selected Plant Families (http://apps.kew.org/wcsp/synonomy.do?name_id=174888) which treats the two as distinct species[].

Common Name: Holm Oak

General Information

Quercus rotundifolia is an evergreen tree that can grow up to 25 metres tall[].
The tree is occasionally cultivated or managed for its edible seeds, which are sometimes sold in local markets. It is often harvested from the wild as a food, medicine and source of materials. It is often grown as an ornamental, where it can be used as a wind-shelter and hedge.

Known Hazards

All parts of the plant contain tannins. Whilst tannins are found in many foods, and have a range of medicinal uses. They are usually only present in low concentrations. In some foods made from oaks (particularly the seeds), the tannin content can be quite high unless the food is treated to reduce tannin content.
Tannins are only of low toxicity and, because of their bitter taste and astringency, are unlikely to be eaten in large quantities. However, if they are taken in excess, they can cause stomach pains; constipation followed by bloody diarrhoea: excessive thirst; and excessive urination[].

Botanical References

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Range

Western Mediterranean - France, Portugal, Spain, Morocco, Algeria, Tunisia

Habitat

Arid places, maquis, woods and hills on limestone[].

Properties

Edibility Rating
Medicinal Rating
Other Uses Rating
Habit	Evergreen Tree
Height	25.00 m
Growth Rate	Slow
Pollinators	Wind
Cultivation Status	Cultivated, Ornamental, Semi-cultivated, Wild

Cultivation Details

Quercus rotundifolia is a moderately cold-hardy tree, tolerating occasional temperatures down to around -15°c when dormant. It grows best in areas with hot summers, doing well in Mediterranean climates. In areas with cooler summers (even if the winters are mild), such as the maritime regions of the temperate zone, it usually grows well but often fails to ripen its seeds[, ].
Prefers a good deep fertile loam which can be on the stiff side[]. Thrives on shallow chalky soils[]. Succeeds in all soils except those that are cold and poorly drained[]. Grows well in sandy soils[]. Young plants tolerate reasonable levels of side shade[]. Very resistant to maritime exposure[, , ].
A very ornamental[] though quite slow-growing tree[].
Transplants badly unless moved regularly and this should be done as growth commences in late May or in September[].
Cultivated for its edible seed in Spain[, ]. The tree grows well in Britain but is said to fruit poorly there[], however a tree at Kew was bearing a very good crop at the end of the hot summer of 1989 and again in 1991[]. The seed ripens in its first year[].
Hybridizes freely with other members of the genus[].
This species is notably resistant to honey fungus[, ].

Edible Uses

Seed - raw or cooked[, , , , ]. The seed of this variety is normally sweet. The seed is up to 30mm long[].
Although we have no specific information for this species, the seeds of all the species of oak are edible - indeed, several species have been used as staple foods, whilst most if not all have been used for food in times of shortage, when better foods were not available[].
The seed is usually cooked before eating, though it can also be eaten raw. It can be eaten whole, though it is more commonly dried, then ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread.
In some species, especially many of those classified as 'white oaks', the seeds are low in tannins and have a more or less sweet and agreeable flavour. The seed of most species, however, have a very bitter flavour, due especially to the presence of tannins. In these species there are various processes that can remove or at least reduce the amount of these bitter substances (although other water-soluble substances, including some minerals, will also be removed).
Tannins are water-soluble and therefore the easiest way to remove or reduce tannin levels is by soaking in water. A few different methods are listed:-
A traditional method of preparing the seed was to bury it in boggy ground overwinter and allow the wet soil to gradually leach the tannins. The germinating seed was dug up in the spring when it would have lost most of its astringency and bitterness.
Another method was to wrap the seeds in a cloth bag and place them in a stream for several weeks.
Drying the seed and grinding it to a powder before soaking speeds up the process. The fastest method is to use hot water, by cooking the powder and changing the water several times until the cooking water is no longer bitter. Alternatively, you can use cold water (which is reported to produce the best quality flour). In this case, you soak the powdered seed in cold water for 12 - 24 hours then discard the water. Repeat this process for a number of times until the soak water is no longer bitter.

The roasted seed of many Quercus species has been used as a coffee substitute.

An edible oil is obtained from the seed[].

Medicinal

Quercus (oak) species are used in the traditional medicine of many cultures, being valued especially for their tannins. Various parts of the plant can be used, most frequently it is the leaves, bark, seeds, seed cups or the galls that are produced as a result of insect damage. A decoction or infusion is astringent, antibacterial, antifungal, antiseptic, styptic and haemostatic. It is taken internally to treat conditions such as acute diarrhea, dysentery and haemorrhages. Externally, it is used as a mouthwash to treat toothache or gum problems and is applied topically as a wash on cuts, burns, various skin problems, haemorrhoids and oral, genital and anal mucosa inflammation[]. Extracts of the plant can be added to ointments and used for the healing of cuts[, ].

Agroforestry Uses:

This is one of several Quercus species which are either cultivated or semi-cultivated in southern France and Italy in order to provide an environment in which to grow truffles[].
Very tolerant of maritime exposure and of trimming, it can be grown as a shelterbelt tree or hedge in maritime areas[, , , ].

Other Uses

The leaves of most species in this genus are more or less rich in tannins. A mulch of the partially decayed leaves can be placed around vulnerable plants in order to repel slugs, snails, grubs etc, and these will in time break down to add humus and nutrients to the soil. Fresh leaves should be used with caution, however, since as these decay they utilize some of the nitrogen in the soil and thus can inhibit plant growth[, ].

Oak galls are excrescences that are sometimes produced in great numbers on the tree and are caused by the activity of the larvae of different insects. The insects live inside these galls, obtaining their nutrient therein. When the insect pupates and leaves, the gall can be used as a rich source of tannin, that can also be used as a dyestuff and is also used by many cultures to make ink[, ].
The bark is rich in tannins[]. It can be used as a dyestuff and for waterproofing rope[, ].

The wood is strong, hard, durable. It is used for making furniture[, , ].
The wood is a good fuel, burning well even if green. It also makes a good quality charcoal[, ].

Propagation

Seed - it quickly loses viability if it is allowed to dry out. It can be stored moist and cool overwinter but is best sown as soon as it is ripe in an outdoor seed bed, though it must be protected from mice, squirrels etc. Small quantities of seed can be sown in deep pots in a cold frame. Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce the best trees[]. Trees should not be left in a nursery bed for more than 2 growing seasons without being moved or they will transplant very badly.