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Common Name:

General Information

Potentilla multifida is a perennial plant that can grow up to 0.25 metres tall.
It is harvested from the wild for local use as a food.

Known Hazards

None known

Botanical References

,

Range

Europe to E. Asia.

Habitat

Mountainous regions in Europe[]. Alpine valleys, meadows on mountain slopes, sandy riverbanks, ravines and forest edges at elevations of 700 - 5000 metres in northern China[].

Properties

Edibility Rating
Habit	Perennial
Height	0.25 m
Pollinators	Insects
Self-fertile	Yes
Cultivation Status	Wild

Cultivation Details

Easily grown in a well-drained loam, preferring a position in full sun but tolerating shade[]. Prefers an alkaline soil but tolerates a slightly acid soil[].
Members of this genus are rarely if ever troubled by browsing deer[].

Edible Uses

Root - cooked[]. Starchy[, ].

Medicinal

None known

Other Uses

None known

Propagation

Seed - sow early spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.