Pimpinella brachycarpa
(Kom.) Nakai
Apiaceae
This taxon is sometimes treated as a synonym of Pimpinella calycina Maxim.
Aegopodium brachycarpum (Kom.) Schischk.
Pimpinella calycina brachycarpa Kom.
Spuriopimpinella brachycarpa (Kom.) Kitag.
Common Name:
General Information
Pimpinella brachycarpa is a herbaceous perennial plant growing from a fibrous rootstock. The stem is 2 - 3 branched, around 70 - 85cm tall[
266- Title
- Flora of China
- Publication
-
- Author
-
- Website
- http://flora.huh.harvard.edu/china/
- Publisher
- Missouri Botanical Garden Press; St. Louis.
- Year
- 1994
- ISBN
-
- Description
- An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
].
The plant is harvested from the wild for local use as a food, and is also sometimes cultivated in Korea. The leaves are sometimes sold in local food markets.
Known Hazards
None known
Botanical References
266- Title
- Flora of China
- Publication
-
- Author
-
- Website
- http://flora.huh.harvard.edu/china/
- Publisher
- Missouri Botanical Garden Press; St. Louis.
- Year
- 1994
- ISBN
-
- Description
- An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
Range
E. Asia - Russian Far East, northeastern China, Korea
Habitat
Forest margins, river banks; at elevations from 500 - 900 metres[
266- Title
- Flora of China
- Publication
-
- Author
-
- Website
- http://flora.huh.harvard.edu/china/
- Publisher
- Missouri Botanical Garden Press; St. Louis.
- Year
- 1994
- ISBN
-
- Description
- An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
].
Properties
| Edibility Rating |  |
| Habit | Perennial |
| Height | 0.75 m |
| Cultivation Status | Wild |
Cultivation Details
Not known
Edible Uses
Leaves[
1665- Title
- Wild Food Plants in South Korea; Market Presence, New Crops, and Exports to the United States
- Publication
- Economic Botany, Vol. 50, No. 1 (Jan. - Mar., 1996), pp. 57-70
- Author
- Pemberton R.W. & Nam Sook Lee
- Website
- http://www.jstor.org/stable/4255805
- Publisher
-
- Year
- 1996
- ISBN
-
- Description
-
]. Used as 'namul' in Korea - this is a cooked side dish prepared by steaming or blanching the vegetables, placing them in small serving bowls with sesame oil seasoning and serving them at room temperature[
1665- Title
- Wild Food Plants in South Korea; Market Presence, New Crops, and Exports to the United States
- Publication
- Economic Botany, Vol. 50, No. 1 (Jan. - Mar., 1996), pp. 57-70
- Author
- Pemberton R.W. & Nam Sook Lee
- Website
- http://www.jstor.org/stable/4255805
- Publisher
-
- Year
- 1996
- ISBN
-
- Description
-
].
Medicinal
None known
Other Uses
An extract of the whole plant is used as an ingredient in commercial cosmetic preparations as an antioxidant[
].
An extract of the leaves is used as an ingredient in commercial cosmetic preparations as a skin conditioner[
].
Propagation
Seed -
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Useful Temperate Plants Database 2016 by
Ken Fern,
web interface by
Ajna Fern
with help from
Richard Morris.
