Common Name:

General Information

Phyllostachys fimbriligula is an evergreen bamboo that can grow around 9 metres tall; the erect, woody culms are around 50mm in diameter with thin-walled internodes 20 - 25m long[]. The rhizomes are elongated, the plant having a running habit that can produce new canes some distance from the main clump, especially in warm climates. This tendency to run, however, is somewhat curtailed in cooler climates, where new shoot production can be rather reduced.
Phyllostachys fimbriligulais is widely planted for its edible young shoots at least in part because it has a very high rate of shoot production[].

Known Hazards

None known

Botanical References

Range

E. Asia - southeast China (Hunan, Jiangsu, Jiangxi, Zhejiang)

Habitat

Not known

Properties

Edibility Rating
Habit	Evergreen Bamboo
Height	8.00 m
Pollinators	Wind
Cultivation Status	Cultivated, Wild

Cultivation Details

Phyllostachys fimbriligula is widely cultivated in the warm temperate to subtropical zone of southeast China.
Succeeds in full sun and in partial shade. Species in this genus generally tolerate a wide range of soils and sites, though they prefer a damp humus-rich soil in sun or semi-shade[, , ]. They grow best in a position sheltered from cold winds[]. Plants are generally not very tolerant of dry conditions[].
Bamboos have an interesting method of growth. Each plant produces a number of new stems annually - these stems grow to their maximum height in their first year of growth, subsequent growth in the stem being limited to the production of new side branches and leaves. In the case of some mature tropical species the new stem could be as much as 30 metres tall, with daily increases in height of 30cm or more during their peak growth time. This makes them some of the fastest-growing species in the world[].
Bamboos in general are usually monocarpic, living for many years before flowering, then flowering and seeding profusely for a period of 1 - 3 years before usually dying. This pattern can vary - sometimes flowering is sporadic, with plants flowering annually and not dying; at other times it is gregarious with all the plants in a specific species coming into flower at the same time.

Edible Uses

Young shoots - cooked[]. The shoots, which are generally around 5cm in diameter, are harvested in the spring when they are about 8cm above the ground, cutting them about 5cm below soil level.

Medicinal

None known

Agroforestry Uses:

This is a good companion species to grow in a woodland because the plants have shallow root systems that do not compete with deep tree roots[].

Other Uses

None known

Propagation

Seed - sow spring in a greenhouse. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first winter. Plant them out in late spring or early summer.
Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.
Basal cuttings in late spring. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.