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Common Name:

General Information

Peltaria turkmena is a Evergreen Perennial up to 0.50 metres tall.
It is harvested from the wild for local use as a food and source of materials.

Known Hazards

None known

Botanical References

Range

W. Asia.

Habitat

Not known

Properties

Edibility Rating
Habit	Evergreen Perennial
Height	0.50 m
Growth Rate	Fast
Pollinators	Insects
Cultivation Status	Wild

Cultivation Details

Prefers a light fertile moist soil in sun or light shade[], though it is not too fussy[].
A very easily grown plant that tolerates considerable neglect[].

Edible Uses

Leaves - raw or cooked[]. A strong flavour, somewhat like a cross between garlic and mustard, the leaves make a reasonable flavouring for salads[]. The leaves are available for most of the year, even in a severe winter they remain green and lush[]. At this time they add an especially welcome spiciness to salads[]. They can become rather bitter in the summer, though, especially if the plants are in a dry sunny position[]. When flowering in early summer, the plants lose their leaves for a month or two - cutting down the flowering stems at this time will induce new fresh green growth[].
Flowers - raw. A similar flavour to the leaves, with very little bitterness, they make a very tasty addition to summer salads[].

Medicinal

None known

Other Uses

The plants can be used as a ground cover, somewhat slow spreading but they are effective in excluding weeds[].

Propagation

Seed - sow spring or autumn in a cold frame[]. The seed germinates rapidly, prick the seedlings out into individual pots when they are large enough to handle and plant them out into their permanent positions in the summer[].
Division in spring or autumn. Very easy, it can be done at almost any time of the year so long as the soil is kept moist. Divisions in the winter should be potted up in a greenhouse to allow themselves to establish, they can then be planted out in late spring.