Lepidium chilense
Kuntze.
Brassicaceae
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Common Name:
General Information
Lepidium chilense is a
It is harvested from the wild for local use as a food.
Known Hazards
None known
Botanical References
Range
S. America - Chile.
Habitat
Not known
Properties
Edibility Rating | |
Height | 0.00 m |
Cultivation Status | Wild |
Cultivation Details
We have almost no information on this species and do not know if it will be hardy in Britain. The following notes are based on the general needs of the genus.
Succeeds in most soils.
Edible Uses
Leaves - cooked[
177- Title
- Plants for Human Consumption.
- Publication
-
- Author
- Kunkel. G.
- Publisher
- Koeltz Scientific Books
- Year
- 1984
- ISBN
- 3874292169
- Description
- An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
].
Medicinal
None known
Other Uses
None known
Propagation
Seed. We have no information on this species but suggest sowing the seed in a cold frame in the spring. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer.
If you have sufficient seed then it could be worthwhile trying a sowing outdoors in situ in mid to late spring.
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