The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Impatiens textori is an annual plant that can grow up to 0.60 metres tall.
It is harvested from the wild for local use as a food.
Regular ingestion of large quantities of these plants can be dangerous due to their high mineral content[
]. This report, which seems nonsensical, might refer to calcium oxalate. This mineral is found in I. capensis and so is probably also in other members of the genus. It can be harmful raw but is destroyed by thoroughly cooking or drying the plant[
]. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet[
E. Asia - China, Japan, Korea.
Wet shaded places in low mountains[
]. By streams and along canals at elevations of 1000 - 1100 metres in eastern China[
We have very little information on this species but, judging by its native range, it should be hardy in Britain. The following notes are based on the general needs of the genus.
Succeeds in any reasonably good soil[
]. Grows well in heavy clay soils. Prefers a moist well-drained humus rich soil in a cool site[
This plant has seed capsules that spring open forcibly as the seed ripens to eject the seed a considerable distance. The capsules are sensitive to touch even before the seed is ripe, making seed collection difficult but fun[
Young shoots - cooked[
]. Some caution is advised, see the notes above on toxicity.
Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.