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Common Name: Alpine Heuchera

General Information

Heuchera glabra is a Evergreen Perennial up to 0.60 metres tall.
It is harvested from the wild for local use as a food, medicine and source of materials.

Known Hazards

None known

Botanical References

,

Range

Western N. America.

Habitat

Stream banks and crevices of moist rocks from the coast to above the timber line[].

Properties

Edibility Rating
Medicinal Rating
Habit	Evergreen Perennial
Height	0.60 m
Pollinators	Bees
Cultivation Status	Wild

Cultivation Details

Succeeds in any good sweet garden soil that does not dry out in spring[]. Prefers full sun but tolerates partial shade[, ]. Prefers a well-drained fairly rich and not too heavy soil[].
Apt to hybridize with other members of this genus[].
A very ornamental plant[].

Edible Uses

Leaves - raw or cooked[]. Not choice[].

Medicinal

The root is antiseptic, salve, styptic and tonic[]. It has been used to treat inflammation of the testicles caused by syphilis[].

Other Uses

The root can be used as an alum substitute, this is a mordant used in fixing dyes[]. The root is rich in tannin(it contains about 9 - 20%), is this the active ingredient that acts as a mordant?[].
A good ground cover plant for the woodland garden[].

Propagation

Seed - sow early spring in a warm greenhouse and only just cover the seed. Germination is usually fairly rapid. Prick out the seedlings when they are large enough to handle and plant them out into their permanent positions in late spring or early summer.
The seed can also be sown in the middle of spring in an outdoor seedbed and planted out in early summer.
Alternatively, you can sow the seed in an outdoor seedbed in the middle of summer for planting out in the following spring.
Division in early spring or early autumn[, ]. It is best to divide the plants in August or early September, making sure that the woody roots are planted quite deeply with only the crown of foliage above the ground[].