Common Name:

General Information

Gentiana crassicaulis is a robust, clump-forming herbaceous perennial plant producing a basal rosette of leaves and unbranched, stout stems around 25 - 60cm tall[].
The plant is harvested from the wild for local use as a medicine. It is occasionally grown as an ornamental.

Known Hazards

None known

Botanical References

,

Range

E. Asia - Himalayan regions of China.

Habitat

Damp patches in mountainous regions[]. Wastelands, grasslands, roadside slopes, alpine meadows, scrub, forest margins and forests; at elevations from 2,100 - 4,500 metres[].

Properties

Medicinal Rating
Habit	Perennial
Height	0.40 m
Pollinators	Bumblebees, butterFlies
Cultivation Status	Ornamental, Wild

Cultivation Details

Gentiana crassicaulis is not very hardy in the colder areas of the country, when dormant it tolerates short periods with temperatures down to between -5 and -10°c[].
Gentiana species generally grow best when there is ample moisture to the roots in the growing season, but they also require very good drainage[]. Often being native to mountainous regions, they require a certain minimum of atmospheric humidity; a high light intensity; but also a site where temperatures are not too high in the growing season[]. They are therefore more difficult to grow in areas with hot summers and in such a region they appreciate some protection from the strongest sunlight[, ]. This is an easily grown species if given a sunny position and good drainage[].
Plants are intolerant of root disturbance[]. This species is easily grown in most soils and usually produces an abundance of fertile seed[]. A moisture loving plant, preferring to grow with full exposure to the sun but with plenty of underground moisture in the summer, it grows better in the north and west of Britain[].
Closely related to Gentiana tibetica[].
Plants are intolerant of root disturbance[].

Edible Uses

None known

Medicinal

The roots of gentian species contain some of the most bitter compounds known and make an excellent tonic for the whole digestive system, working especially on the stomach, liver and gall bladder[].
The root is analgesic, anti-inflammatory, antipyretic, antirheumatic, diuretic, febrifuge, hypoglycaemic and hypotensive[, , ]. The root is used internally in the treatment of arthritis, allergic inflammations, low-grade fever in chronic diseases, jaundice and hepatitis[, , ]. The root is harvested in the autumn and dried for later use.

Other Uses

None known

Propagation

Seed - best sown as soon as it is ripe in a light position in a cold frame[]. It can also be sown in late winter or early spring but the seed germinates best if given a period of cold stratification and quickly loses viability when stored, with older seed germinating slowly and erratically[, ]. It is advantageous to keep the seed at about 10°c for a few days after sowing, to enable the seed to imbibe moisture[]. Following this with a period of at least 5 - 6 weeks with temperatures falling to between 0 and -5°c will usually produce reasonable germination[]. It is best to use clay pots, since plastic ones do not drain so freely and the moister conditions encourage the growth of moss, which will prevent germination of the seed[]. The seed should be surface-sown, or only covered with a very light dressing of compost. The seed requires dark for germination, so the pots should be covered with something like newspaper or be kept in the dark until germination begins[]. Pot up the seedlings into individual pots as soon as they are large enough to handle and grow on in light shade in the greenhouse for at least their first winter. The seedlings grow on very slowly, taking 2 - 7 years to reach flowering size[]. When the plants are of sufficient size, place them out into their permanent positions in late spring or early summer.
Division in early spring[]. Most members of this genus have either a single tap-root, or a compact root system united in a single root head, and are thus unsuitable for division[].
Cuttings of basal shoots in late spring[].