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Common Name: Lady's Hand
Cyanella amboensis is a Bulb
It is harvested from the wild for local use as a food.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the milder parts of this country. The following notes are based on the general needs of the genus.
Prefers a light sandy soil. Requires a very warm sunny position in a well-drained soil, it is best grown at the foot of a south-facing wall or in a south-facing bed. Plants have deeply seated corms and are very drought resistant once established[
Plants are not very frost hardy, but they can be grown outdoors in the milder areas of the country if given a good mulch[
]. Plant the bulbs 15cm deep in autumn to flower in spring or in the spring to flower in the summer[
]. Lift the bulbs when they die down, dry them and store in a cool place until it is time to replant[
Flowers are produced in 3 - 4 years from seed[
Bulb - cooked[
Seed - sow the seed thinly in the autumn in a greenhouse so that it will not be necessary to thin the seedlings. Once the seed has germinated, grow on the seedlings in the same pot for their first year[
], giving an occasional liquid feed to ensure that they do not become mineral deficient. Pot up 2 - 3 small bulbs to a pot when the plants are dormant and grow them on in a greenhouse until the bulbs reach flowering size. Plant them out in the spring, after the last expected frosts.
Division of offsets when the plants are dormant. Larger bulbs can be planted straight out into their permanent positions, but it is best to pot up the smaller bulbs and grow them on for a year in a cold frame before planting them out.