The taxonomy of Crataegus species has historically been very confused, with over 1,200 different species recognized by some authors in the past. This number has been gradually and very significantly reduced, especially since the publication of several regional studies carried out since the late 1980’s, and current thinking is that the final number could be below 150 distinct species[]. Many of the genera that were included in this database prior to 2017 will now be treated as synonyms or subspecies, and it is likely that a number of other currently accepted species will also receive that fate once a complete revision of the genus (underway in 2015) has been published.

Common Name:

General Information

Crataegus species is a Deciduous Shrub
It is harvested from the wild for local use as a food, medicine and source of materials.

Known Hazards

None known

Botanical References

Range

A group of plants of uncertain origin.

Habitat

Not known in the wild.

Properties

Edibility Rating
Medicinal Rating
Habit	Deciduous Shrub
Height	0.00 m
Pollinators	Midges
Cultivation Status	Wild

Cultivation Details

A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy[, ]. Once established, it succeeds in excessively moist soils and also tolerates drought[]. It grows well on a chalk soil and also in heavy clay soils[]. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position[, ]. Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution[].
This genus is surprisingly little used as a fruit crop. Although many species produce small mealy fruits with poor flavour, there are many others with very acceptable fruits and a few species that are delicious. The fruit of all members of this genus is potentially edible, so it will always be worth your while trying out any promising looking fruits[].
Seedling trees take from 5 - 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year[].
The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones[].
Hybridizes freely with other members of this genus[].
Seedlings should not be left in a seedbed for more than 2 years without being transplanted[].

Edible Uses

Fruit - raw or cooked. The fruit can be used in making pies, preserves, etc, and can also be dried for later use. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed[].

Medicinal

Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic[]. They are especially indicated in the treatment of weak heart combined with high blood pressure[]. Prolonged use is necessary for it to be efficacious[]. It is normally used either as a tea or a tincture[].

Other Uses

The wood of Crataegus species is generally of good quality, though it is often of too small a size to be of much value. It usually has a red-brown heartwood with a thick band of lighter-coloured, usually pale sapwood. The wood is heavy, extremely hard, tough and close-grained. Where wood of suficient diameter is found it is often greatly prized for use in turnery, and has traditionally been used for purposes such as making tool handles, mallets and other small items[, ].

Propagation

Seed - this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c[]. It may still take another 18 months to germinate[]. Scarifying the seed before stratifying it might reduce this time[]. Fermenting the seed for a few days in its own pulp may also speed up the germination process[]. Another possibility is to harvest the seed 'green' (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring[]. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.