The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Chondrilla chondrilloides is a perennial plant that can grow up to 0.30 metres tall.
It is harvested from the wild for local use as a food.
Europe - E. Alps.
Grows in river gravels50.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. Judging by its native habitat it probably requires a very well drained light soil in a sunny position. It is said to be calcicole[
] and so requires an alkaline soil.
Leaves - raw or cooked[
Seed - we have no information on this species but suggest sowing the seed in early spring in a greenhouse and only just covering the seed. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.