Cavendishia alatum
Domb.
Ericaceae
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Common Name:
General Information
Cavendishia alatum is a
It is harvested from the wild for local use as a food.
Known Hazards
None known
Botanical References
Range
S. America - Peruvian Andes.
Habitat
Not known
Properties
Edibility Rating | |
Height | 0.00 m |
Cultivation Status | Wild |
Cultivation Details
Edible Uses
Fruit[
105- Title
- Tanaka's Cyclopedia of Edible Plants of the World.
- Publication
-
- Author
- Tanaka. T. & Nakao S.
- Publisher
- Keigaku Publishing; Tokyo
- Year
- 1976
- ISBN
- -
- Description
- The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
,
177- Title
- Plants for Human Consumption.
- Publication
-
- Author
- Kunkel. G.
- Publisher
- Koeltz Scientific Books
- Year
- 1984
- ISBN
- 3874292169
- Description
- An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
].
Medicinal
None known
Other Uses
None known
Propagation
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