Acrotriche prostrata
F.Muell.
Ericaceae
Common Name: Trailing Groundberry
General Information
Acrotriche prostrata is a prostrate, evergreen shrub growing up to 15cm tall with trailing stems that root at intervals. The plant forms a mat of growth maybe 100 - 200cm wide after a few years.
The plant is sometimes harvested from the wild for local use as a food.
Known Hazards
None known
Botanical References
Range
Australia - Victoria
Habitat
Grows in areas with a slatey bedrock[
154- Title
- Flora of Victoria.
- Publication
-
- Author
- Ewart. A. J.
- Publisher
- University Press; Melbourne
- Year
- 1930
- ISBN
-
- Description
- A flora of eastern Australia, it is rather short on information that is useful to the plant project.
].
Properties
Edibility Rating | |
Habit | Evergreen Shrub |
Height | 0.15 m |
Cultivation Status | Wild |
Cultivation Details
A plant of warm temperate areas in southern Australia, it can tolerate some frost.
Grows best in partial shade to full sun in a moist to well drained clay soil. Established plants are drought tolerant.
Edible Uses
Fruit - raw[
144- Title
- Wild Food in Australia.
- Publication
-
- Author
- Cribb. A. B. and J. W.
- Publisher
- Fontana
- Year
- 1976
- ISBN
- 0-00-634436-4
- Description
- A very good pocket guide.
].
Flowers (nectar)[
144- Title
- Wild Food in Australia.
- Publication
-
- Author
- Cribb. A. B. and J. W.
- Publisher
- Fontana
- Year
- 1976
- ISBN
- 0-00-634436-4
- Description
- A very good pocket guide.
]. The native Aborigines sucked the flowers for their sweet nectar, or soaked the flowers in water to make a sweet drink, which was sometimes fermented into a weakly alcoholic brew[
193- Title
- Wild Food Plants of Australia.
- Publication
-
- Author
- Low. T.
- Publisher
- Angus and Robertson.
- Year
- 1989
- ISBN
- 0-207-14383-8
- Description
- Well presented, clear information and good photographs. An interesting read for the casual reader as well as the enthusiast
].
Medicinal
None known
Other Uses
None known
Propagation
Seed - we have no information for this speices, but the seed is likely to benefit from scarification. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing.
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