Solanum adventitium Polg.
Solanum calvum Bitter
Solanum caribaeum Dunal
Solanum curtipes Bitter
Solanum erythrocarpon G.Mey.
Solanum fauriei H.Lév.
Solanum fistulosum Dunal
Solanum ganchouenense H.Lév.
Solanum gollmeri Bitter
Solanum imerinense Bitter
Solanum inconspicuum Bitter
Solanum indecorum A.Rich.
Solanum inops Dunal
Solanum microtatanthum Bitter
Solanum minutibaccatum Bitter
Solanum oleraceum Dunal
Solanum pachystylum Polg.
Solanum pauciflorum (Liou) H.Y.Zhang
Solanum pentagonocalyx Bitter
Solanum photeinocarpum Nakam. & Odash.
Solanum purpuratum Bitter
Solanum rhinozerothis Blume
Solanum sciaphilum Bitter
Solanum tenellum Bitter
Common Name: American Nightshade
Solanum americanum is an annual or short-lived perennial plant, erect and widely spreading, growing up to 150 cm tall[
The plant is used as a vegetable, especially in Africa, where it is often collected from the wild. It is reported as being cultivated in Sierra Leone, the lowlands of Ethiopia, Kenya, Uganda, Tanzania, Seychelles and Mauritius. It is a popular wild pot herb in Côte d’Ivoire and Cameroon, and in eastern Zimbabwe and Mozambique the leaves are also eaten as a vegetable[
The bitterness of the plant is associated with a high content of the glycoalkaloid solanine, which is found throughout the plant with the highest concentration in the unripe fruits[
]. In the leaves the concentration increases with age. Solanine is poisonous and only partially soluble in water. Eating a large amount of this vegetable has been associated with diarrhoea and cardiac arrest[
The immature fruit is poisonous[
Possibly originally S. America, but it is widespread through the tropics and subtropics.
Rocky or dry open woods, thickets, shores or openings, often on cultivated or waste ground in eastern N. America[
]. Waste places, roadsides, fields; at elevations from 100 - 2,000 metres in China[
|Cultivation Status||Cultivated, Wild
A plant of the tropics and subtropics, it can also be cultivated in the temperate zone. It is found at elevations up to 2,000 metres in the tropics. It grows best in areas where annual daytime temperatures are within the range 20 - 35°c, but can tolerate 15 - 40°c[
]. It prefers a mean annual rainfall in the range 500 - 1,200mm, but tolerates 400 - 1,500mm[
Prefers a sunny position but is tolerant of light shade[
]. Succeeds in most soils[
]. Leaf production is best in a fertile soil[
Plants can escape from cultivation and become a weed[
Young seedlings grow away quickly and can start flowering about two months after germination[
]. The plant continues to develop new flowers for several months[
Leaves and stem tops are collected from plants in the wild, or from fields during the rainy season. Harvesting is normally done in the early morning. The main shoot or side shoots are plucked before flowering, leaving at least 5 cm of stem for the production of new side shoots. This method allows 6 - 8 times harvests from the same plant[
Although no accurate records are available, the yield is probably comparable to that of S. Villosum and S. Tarderemotum since the plant structure and size, and the harvesting method are comparable. The yield can therefore be estimated at 10 - 20 t/ha, but with adequate management up to 50 t/ha would be feasible[
Some superior plants are often not harvested but are left for seed production[
The plant is normally self-pollinating, but cross-pollination is possible by insects, mainly bees and syrphid flies[
Young shoots and leaves - cooked. Depending on the bitterness, the cooking water is sometimes changed during the cooking. This is done especially for children - elderly people often appreciate a higher degree of bitterness and will therefore leave the flowers and young fruits, whereas people who object to the bitter taste remove them. To further reduce the bitterness, the leaves are sometimes served together with cooked amaranth, either separately or as a mixture. In Uganda, the leaves are steamed and the juice is collected and used in soups, so that the nutrients are fully utilized[
]. The leaves contain about 6990mg of beta carotene per 100g[
]. Caution is advised, see the notes above on toxicity.
Fruit - cooked. It should be used only when fully ripe[
]. The fruit is a globose berry 4 - 10mm in diameter, becoming glossy purplish black at maturity, rarely dark green, many-seeded[
]. Caution is advised, see the notes above on toxicity.
In most regions, Solanum americanum fruits are considered inedible but Kipsigis children in Kenya eat the ripe fruits and also in the border region between south-eastern Zimbabwe and Mozambique the sweet fruits of local varieties are much appreciated[
The plant is antispasmodic and vermifuge[
]. A decoction of the whole plant is used as a blood purifier, for treating inflammation, dissipating blood stasis, and to expel worms[
The plant is applied externally as a remedy for cardialgia, corroding ulcers, suppurating cancers, deep wounds, skin diseases such as dartre, and for use in poultices for treating kidney pain[
The leaves are eaten raw to treat heart pains[
]. The cooked leaves are said to have a heart-clearing effect[
The juice extracted from the leaves is used to relieve chronic conjunctivitis and related inflammations[
]. The pounded leaves are used to treat sores and other skin problems[
An infusion of the leaves and stems is used to improve kidney function[
A decoction of the root, mixed with lime juice and a pinch of salt, is drunk as a treatment for malaria[
Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and plant them out after the last expected frosts.