The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Common Name: Dotted Saxifrage
Saxifraga punctata is a Perennial up to 0.10 metres tall.
It has edible uses.
N. Europe. Northern N. America.
Montane areas and moist banks[
We have almost no information for this species and do not know if it will be hardy in Britain, though judging by its native range it is likely to succeed outdoors in most parts of this country. The following notes are based on the general needs of the genus.
Prefers an open soil surrounded by stones and a cool damp position[
]. Grows well in a rock garden.
Leaves and stalks - raw or cooked[
]. The native American Indians would usually eat it with oil[
]. The leaves are a good source of Vitamin C and provitamin A[
]. The leaves have been used to make a sauerkraut[
Seed - we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts.
Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.