The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Rhamnus persicus is a Deciduous Shrub up to 1.00 metres tall.
It has edible and miscellaneous uses.
Although no specific mention of toxicity has been found for this species, there is the suggestion that some members of this genus could be mildly poisonous[
W. Asia - Turkey to Iran and Afghanistan.
Rocky slopes and cliffs, 1800 - 1900 metres in Turkey.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors at least in the milder areas of this country. The following notes are based on the general needs of the genus.
Succeeds in any reasonably good soil[
The species in this genus are notably resistant to honey fungus[
Fruit - raw. A pleasant sweet flavour[
], but it should be used in moderation since it can be emetic[
Wood - hard, close-grained, very ornamental[
Seed - best sown in the autumn in a cold frame. Stored seed will require 1 - 2 months cold stratification at about 5° and should be sown as early in the year as possible in a cold frame or outdoor seedbed[
]. Prick out the seedlings into individual pots when they are large enough to handle, and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood, mid summer in a frame[
Cuttings of mature wood of the current year's growth, autumn in a frame.
Layering in early spring[