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Ranunculus kochii is a perennial plant that can grow up to 0.07 metres tall.
It has edible uses.
Although no specific record of toxicity has been found for this plant, many if not all members of this genus are poisonous. These toxins can be destroyed by heat or by drying[
]. Many if not all plants in this genus also have a strongly acrid juice that can cause blistering to the skin[
W. Asia - Turkey, Iraq, Iran.
Rocky slopes near melting snow, to 3000 metres in Turkey[
Prefers a moist loamy soil[
A greedy plant, inhibiting the growth of nearby plants, especially legumes[
]. No more details are given.
]. No more details are given. Caution is advised for both these uses, see the notes above on toxicity.
Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Division in spring.