The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Prinsepia sinensis is a deciduous shrub that can grow up to 1.80 metres tall.
It has edible uses.
E. Asia - Northern China to Manchuria.
In the shade of mixed forests and in shrubberies, especially on pebbly or alluvial soils[
]. Mixed forests, forests of shady slopes, open places on slopes and beside streams in northern China[
Succeeds in any moderately fertile well-drained soil in full sun or light shade[
The plants produce flowers and fruits better when they are growing in full sun[
]. Flowers are produced on the previous seasons wood[
]. They are produced on old wood according to another report[
This plant has a potential for commercial fruit production[
]. Unfortunately, it only fruits in Britain after long hot summers[
Fruit - raw or cooked[
]. Red and juicy[
]. A pleasant sour taste[
], they can be eaten out of hand or made into jellies[
]. The plum-shaped fruit is about 15mm long with one large seed[
Seed - best if given 2 months cold stratification[
]. Sow the seed in autumn if possible, otherwise in late winter or early spring in a cold frame in light shade. Germination may be inhibited by light[
]. Prick out the seedlings when they are large enough to handle into individual pots. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood, mid summer in a frame[