The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Common Name: Native Millet
Growing plant in native habitat - showing regrowth after the plant was cut down
Photograph by: Harry Rose
Panicum decompositum is a Perennial up to 0.60 metres tall.
It has edible uses.
Australia - all mainland states.
Damp sandy soils[
]. Widespread on heavy soils, especially in drier areas[
We have almost no information on this species and do not know if it will be hardy in Britain. The following notes are based on the general needs of the genus.
Requires a moderately fertile well-drained soil in full sun[
Seed - cooked or ground into a powder and used as a flour[
]. A type of millet[
]. The seed is rather small and fiddly to utilize. It has a mild flavour and can be used as a staple food like millet[
Seed - sow spring in a greenhouse and only just cover the seed. Germination should take place within a week. Prick out the seedlings into trays or individual pots and plant them out after the last expected frosts[
Division in spring. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.