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Useful Temperate Plants

Oxalis montana

Raf.

Oxalidaceae


The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.

+ Synonyms

Common Name: Mountain Wood Sorrel

No Image.

General Information

Oxalis montana is a perennial plant that can grow up to 0.10 metres tall.
It has edible and miscellaneous uses.

Known Hazards

The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[
238
Title
Encyclopaedia of Herbs and their Uses.
Publication
 
Author
Bown. D.
Publisher
Dorling Kindersley, London.
Year
1995
ISBN
0-7513-020-31
Description
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
].

Botanical References

43
Title
Gray's Manual of Botany.Eighth Edition
Publication
 
Author
Fernald. M. L.
Publisher
American Book Co.; New York
Year
1950
ISBN
0442222505
Description
A bit dated but a good and concise flora of the eastern part of N. America.

Range

Eastern N. America - S. Newfoundland and E. Quebec to Manitoba, south to Wisconsin and Minnesota.

Habitat

Damp woods[
43
Title
Gray's Manual of Botany.Eighth Edition
Publication
 
Author
Fernald. M. L.
Publisher
American Book Co.; New York
Year
1950
ISBN
0442222505
Description
A bit dated but a good and concise flora of the eastern part of N. America.
].

Properties

Edibility Rating *  *
HabitPerennial
Height0.10 m
PollinatorsInsects
Cultivation StatusWild

Cultivation Details

We have almost no information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed in most parts of the country. It is likely to prefer a semi-shaded position in a moist light well-drained soil.

Edible Uses

Leaves - raw or cooked[
117
Title
The Book of Edible Nuts.
Publication
 
Author
Rosengarten. jnr. F.
Publisher
Walker & Co.
Year
1984
ISBN
0802707699
Description
A very readable and comprehensive guide. Well illustrated.
]. Use in moderation, see notes at top of sheet. Powerfully and most agreeably acid, the leaves can be used to make a conserve, its flavour resembling green tea[
207
Title
The History and Folklore of North American Wild Flowers.
Publication
 
Author
Coffey. T.
Publisher
Facts on File.
Year
1993
ISBN
0-8160-2624-6
Description
A nice read, lots of information on plant uses.
].

Medicinal

None known

Other Uses

A yellow dye is obtained by boiling the whole plant[
257
Title
Native American Ethnobotany
Publication
 
Author
Moerman. D.
Publisher
Timber Press. Oregon.
Year
1998
ISBN
0-88192-453-9
Description
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
].

Propagation

Seed - best sown as soon as ripe in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in late spring or early summer.
Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2019-07-22. <temperate.theferns.info/plant/Oxalis+montana>

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