Mahonia x media
The genus Mahonia is not universally accepted. Many botanists prefer to treat it as part of Berberis - as per the Flora of N. America[
]. However, although they are very closely related (and there are some intergeneric hybrids), from the point of view of the gardener they are quite distinct genera. We are therefore following the treatment in the Flora of China[
] which treats them as distinct. There is, however, at least one major revision (of the Chinese genera) currently (2016) in preparation and we will review the position of Mahonia once we have seen that revision[
Berberis x hortensis Mabb.
Mahonia x media is an erect, evergreen shrub growing 2.5 - 4.5 metres tall and as much wide[
Often grown as an ornamental in gardens, the fruit is edible.
All parts of the plant contain the alkaloid berberine - this is most concentrated in the roots, stems and inner bark, and least concentrated in the fruits. In small quantities berberine has a range of effective medicinal applications but, in excess, can cause vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill-effects.
The fruit of most, if not all, members of this genus are more or less edible and can be eaten in quantity since the levels of berberine in the fruit are very low.
A hybrid species of garden origin, involving Mahonia oiwakensis x Mahonia japonica.
Not found in the wild.
|Cultivation Status||Ornamental, Wild
The fully dormant plant is hardy to about -15°c[
], though the young growth in spring is more susceptible and can be damaged by temperatures around 0°c.
An easily grown shrub, it thrives in any good garden soil including heavy clays. Prefers a semi-shaded woodland position in a damp, slightly acid to neutral humus-rich soil. Survives under very heavy tree shade.
Commonly grown as an ornamental plant, there are several named varieties[
]. This plant often produces a good crop of fruit in April and May. It seems that a sheltered position helps to ensure a good crop, as does growing more than one cultivar together and perhaps also one or both of the parents (M. Bealei and M. Japonica)[
]. The cultivars 'Charity' and 'Lionel Fortescue' have both been seen on a number of occasions with heavy crops[
The flowers are very sweetly scented[
Some Berberis/Mahonia species (especially Berberis vulgaris) harbour the black stem-rust fungus (Puccinia graminis Persoon). This is a major disease of wheat and barley crops and can spread from infected barberries to the grain crop. The sale or transport of susceptible or untested species of Berberis is illegal in the United States and Canada[
]. We have no data on susceptibility for this species[
Fruit - raw or cooked. An acid flavour but the fruit is rather nice raw, especially when added to muesli or porridge[
]. Unfortunately, there is relatively little flesh and a lot of seeds[
]. The fruit ripens in early spring and good crops have often been seen on plants growing in sheltered positions[
]. The fruit is produced in large clusters and so is easy to harvest[
Mahonia species have a long history of medicinal usage, with several members of the genus being commonly used in traditional medicine and also in modern herbalism. They are employed in the treatment of a wide range of conditions and have, in particular, been demonstrated to exert good efficacy in the clinical treatment of dysentery, internal and external haemorrhage, acne vulgaris and chronic pharyngitis amongst other diseases. Phytochemical research into this genus has resulted in the identification of more than 150 chemical constituents, amongst which alkaloids are predominant. The isolated compounds and crude extracts have been shown to exhibit a wide spectrum of in vitro and in vivo pharmacological effects, including antimicrobial, anti-inflammatory, hepatoprotective, antioxidant, antimutagenic and analgesic properties[
Berberine, an alkaloid that is universally present in the rhizomes and stems of Mahonia species, has been shown to have a marked antibacterial effect[
] and is also used as a bitter tonic[
]. Since it is not appreciably absorbed by the body, it can be used orally in the treatment of various enteric infections, especially bacterial dysentery[
Berberine has also shown antitumour activity[
The plant should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[
Seed - this is a hybrid species and seed will not come true, though some interesting plants might be produced. The seed is best sown as soon as it is ripe in a cold frame[
]. It usually germinates in the spring[
]. 'Green' seed (harvested when the embryo has fully developed but before the seed case has dried) should be sown as soon as it is harvested and germinates within 6 weeks[
]. Stored seed should be sown as soon as possible in late winter or spring. 3 weeks cold stratification will improve its germination, which should take place in 3 - 6 months at 10°c. Prick out the seedlings when they are large enough to handle and grow them on in a cold frame for at least their first winter. Plant them out in late spring or early summer.
Division of suckers in spring[
]. Whilst they can be placed direct into their permanent positions, better results are achieved if they are potted up and placed in a frame until established[
Leaf cuttings in the autumn.
Stems will often root if they are stuck in the ground with most of their leaves removed[