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Common Name: Cyprus Vetch
Lathyrus ochrus is a Annual up to 0.60 metres tall.
It has edible uses.
Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[
]. Great caution is advised.
Europe - Mediterranean.
Cornfields and dry places[
An easily grown plant, succeeding in any moderately good garden soil but preferring a position in full sun[
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[
]. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.
Seed - cooked[
]. Some caution is advised, see the notes above on toxicity.
Root - cooked[
]. This plant is an annual, an edible root has not as yet been noticed.
Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame[
]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
If you have sufficient seed, then it can also be sown in situ in mid spring[