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Incarvillea delavayi is a perennial plant that can grow up to 0.40 metres tall.
It has edible uses.
One report suggests that the plant might be slightly toxic[
E. Asia - S.W. China in Yunnan.
Grassy places and scrub around 2000 metres[
]. Pastures and open grassland, 2400 - 3500 metres, but it is now uncommon in its native range[
Easily grown in a deep sandy but rich soil in full sun[
]. Plants grow better if given some shade around midday[
]. Prefers a well-drained calcareous or neutral soil[
] and is drought tolerant when established[
]. Another report says that it dislikes dry summer soils[
]. Dislikes winter wet[
]. Prefers a sheltered position[
Plants are hardy to about -15°c, tolerating even lower temperatures if the roots are well mulched, preferably with dry bracken[
]. The crown of the plant requires protection from slugs in the winter[
A very ornamental plant, it usually takes about 3 - 4 years to come into flower from seed[
This species is often confused in cultivation with I. mairei[
Plants are intolerant of root disturbance, it is best to place them in their permanent positions whilst small[
]. The plants will often sulk for several years if they are divided[
Leaves and young shoots - cooked. A famine food, it is only used when all else fails[
]. Some caution is advised, see the notes above on toxicity.
Seed - sow autumn or spring in a greenhouse. Prick out the seedlings into individual pots as soon as they are large enough to handle. Grow on for at least their first winter in a greenhouse and plant out into their permanent positions in spring after the last expected frosts.
Division with care in early spring or autumn.