The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Hypochaeris apargioides is a Perennial
It is harvested from the wild for local use as a food.
S. America - Chile.
We have almost no information on this species and do not know if it will be hardy in this country, nor do we know its cultivation needs.
Root - cooked[
]. It is used in similar ways to scorzonera[
Seed - sow spring in a cold frame and only just cover the seed. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.