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Common Name: Egyptian Barley
Hordeum trifurcatum is a Annual up to 1.00 metres tall.
It has edible and miscellaneous uses.
N. Africa to W. Asia.
Not known in a truly wild location.
Succeeds in most soils and in climates ranging from sub-arctic to sub-tropical[
]. Easily grown in light soils[
Cultivated for its edible seed in N. Africa[
Considered to be no more than a variety of H. vulgare by many botanists[
Seed - cooked[
]. The seed can be ground into a flour and used as a cereal in making bread, porridge etc[
The stems, after the seed has been harvested, have many uses. They are a source of fibres for making paper, a biomass for fuel etc, they can be shredded and used as a mulch[
Seed - sow in situ in early spring or early autumn and only just cover the seed. Make sure the soil surface does not dry out if the weather is dry. Germination takes place within 2 weeks.