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Fibigia clypeata is a Perennial up to 0.60 metres tall.
It has edible uses.
Rocks, dry hills and slopes and dry rocky places up to 1000 metres[
Prefers a hot dry well-drained soil in a sunny position[
Young leaves - raw[
]. Used as a cress in salads[
Seed - sow early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in late spring.
If you have sufficient seed then it is worth making an outdoor sowing in situ in the middle of spring.