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Erodium jacquinianum is a Annual/Biennial
It is harvested from the wild for local use as a food and source of materials.
Prefers a sunny well-drained position and a limy soil or at least one that is not acid[
This species is often included in E. cicutarium as E. cicutarium jacquinianum[
]. No further details are given in the reports.
A green dye can be obtained from the whole plant. It does not require a mordant[
Seed - sow in situ as soon as the seed is ripe in the late summer. The seed can also be sown in situ in late spring[
]. It usually germinates readily[