The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Disporum viridescens is a perennial plant that can grow up to 0.60 metres tall.
It has edible uses.
E. Asia - China, Japan, Korea, Manchuria.
Mountains, C. Japan[
]. Forests and grassy slopes from near sea level to 600 metres in Heilongjiang, Jilin and Liaoning Provinces in China[
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.
Best grown in partial shade in a moist peaty or woodland soil[
Plants spread well by means of creeping rhizomes when they are grown in a leafy soil[
Leaves - cooked[
Seed - best sown in a cold frame as soon as it is ripe[
]. Use a lime-free compost and keep it moist[
]. Stored seed requires 6 weeks cold stratification and should be sown as early in the year as possible[
]. Germination usually takes place within 3 - 6 months or more at 15°c[
]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division in spring[