The Temperate Database is in the process of being updated, with new records being added and old ones being checked and brought up to date where necessary. This record has not yet been checked and updated.
Common Name: Lady's Hand
Cyanella capensis is a Bulb up to 0.30 metres tall.
It has edible uses.
Flats and hillsides of the Cape Peninsula[
Prefers a light sandy soil[
]. Requires a very warm sunny position in a well-drained soil, it is best grown at the foot of a south-facing wall or in a south-facing bed[
]. Plants have deeply seated corms and are very drought resistant once established[
Plants are not very frost hardy, but they can be grown outdoors in the milder areas of the country if given a good mulch[
]. Plant the bulbs 15cm deep in autumn to flower in spring or in the spring to flower in the summer[
]. Lift the bulbs when they die down, dry them and store in a cool place until it is time to replant[
Flowers are produced in 3 - 4 years from seed[
The flowers are scented[
This species is probably no more than a synonym for C. hyacinthoides[
Bulb - cooked[
]. Roasted as a vegetable, it is used as an onion substitute[
Seed - sow the seed thinly in the autumn in a greenhouse so that it will not be necessary to thin the seedlings. Once the seed has germinated, grow on the seedlings in the same pot for their first year[
], giving an occasional liquid feed to ensure that they do not become mineral deficient. Pot up 2 - 3 small bulbs to a pot when the plants are dormant and grow them on in a greenhouse until the bulbs reach flowering size. Plant them out in the spring, after the last expected frosts.
Division of offsets when the plants are dormant. Larger bulbs can be planted straight out into their permanent positions, but it is best to pot up the smaller bulbs and grow them on for a year in a cold frame before planting them out.