The taxonomy of Crataegus species has historically been very confused, with over 1,200 different species recognized by some authors in the past. This number has been gradually and very significantly reduced, especially since the publication of several regional studies carried out since the late 1980â€™s, and current thinking is that the final number could be below 150 distinct species[
]. Many of the genera that were included in this database prior to 2017 will now be treated as synonyms or subspecies, and it is likely that a number of other currently accepted species will also receive that fate once a complete revision of the genus (underway in 2015) has been published.
Azarolus pubescens (C.Presl) M.Roem.
Crataegus laciniata auct.
Crataegus odoratissima (Andrews) G.Don
Crataegus odoratissima Donn
Crataegus odoratissima Hornem.
Crataegus pubescens (C.Presl) C.Presl
Crataegus pycnoloba parnassica Diap.
Crataegus sanguinea Schrad.
Crataegus schraderana Ledeb.
Crataegus schraderiana Ledeb.
Crataegus sericella Pojark.
Crataegus szovitsii Pojark.
Crataegus tanacetifolia Ledeb.
Crataegus tournefortii Griseb.
Mespilus monogyna armeniaca Wenz.
Mespilus odoratissima Andrews
Mespilus tanacetifolia typica (C.K.Schneid.) Asch. & Graebn.
Phaenopyrum odoratissimum (Andrews) M.Roem.
Phaenopyrum schraderianum (Ledeb.) M.Roem.
Phaenopyrum tournefortii (Griseb.) M.Roem.
Common Name: Oriental Hawthorn
Crataegus orientalis is a thorny, deciduous shrub or a tree growing around 6 metres tall[
The plant is commonly harvested from the wild for local use as a food - it is sold in local markets in Caucasia[
]. It is sometimes cultivated for its edible fruit and is also grown as an ornamental, where it can be used to make a thorny hedge.
Eastern Europe - Ukraine, Bulgaria, Albania, Macedonia, Greece; W. Asia - Turkey, Caucasus, western Iran
]. Calcareous rocks, quartzite and other silecious rocks, in rocky places, steppe, meadows, along rivers, and in open forest; at elevations up to 2,150 metres[
|Other Uses Rating||
|Cultivation Status||Cultivated, Ornamental, Wild
Crataegus orientalis is a moderately cold-hardy plant, able to tolerate temperatures down to around -20Â°c when fully dormant[
Crataegus species are generally very easily cultivated plants, growing best in full sun to medium shade and preferring a well-drained but moisture retentive loamy soil, though they are not usually fussy[
]. This species grows well on a chalk soil and also in heavy clay soils[
], and is very drought tolerant[
]. Once established, many species can tolerate a range of difficult conditions including drought; excessively moist soils; exposed, windy, maritime conditions; and atmospheric pollution[
]. Notes on the plants habitat above may give more ideas on this[
Trees growing in a sunny position generally produce more and better quality fruit than trees growing in the shade[
Crataegus orientalis is sometimes cultivated in the Caucasus and Irag as a fruit crop This species has an excellent potential as a fruit crop in Britain. The fruit is about the size of a cherry, it is very freely borne and the best forms are of excellent dessert quality[
]. The tree is very easily grown and is little troubled by pests or diseases. It also requires very little attention, once the trees are established virtually the only work needed is to harvest the fruit each year[
]. Grafted specimens can produce fruit in their third year[
A very ornamental plant, especially when fruiting[
], it grows well in Britain flowering and fruiting well at Kew and Wisley[
Crataegus species often hybridize freely with other members of the genus[
]. This statement is not fully accurate; at least in the wild most Crataegus species usually breed true and only occasionally hybridize - in addition, any hybrids are usually putative[
Many Crataegus species are very variable with regard to fruit size and quality. Seedlings, even if obtained from a good fruiting form, can often be disappointing - though they can also be an improvement on the original form. The most reliable way of obtaining a good fruiting form is by grafting from a known good tree, or obtaining a named cultivar from a reliable source[
Seedling trees take from 5 - 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year[
Seedlings should not be left in a seedbed for more than 2 years without being transplanted[
The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones[
Fruit - raw or cooked[
]. A pleasant, rather acid taste[
]. The fruit can be dried, ground into a powder and mixed with flour for making a sweet bread[
]. This is one of the nicest tasting fruits of the genus I have tried to date. When fully ripe, the best forms are juicy with an extremely pleasant flavour and almost literally melt in the mouth[
]. I would far rather eat this fruit than a strawberry[
]. It ripens in early autumn and hangs on the tree in good condition for at least 4 weeks[
]. The ripe fruit is so soft that it is best eaten fresh from the tree[
]. The fruit can also be used in making pies, preserves etc, and can be dried for later use. The yellowish-orange to dark red, subglobose or pyriform fruit is around 8 - 15mm long and 7 - 15mm wide[
]. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed[
Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic[
]. They are especially indicated in the treatment of weak heart combined with high blood pressure[
]. Prolonged use is necessary for it to be efficacious[
]. It is normally used either as a tea or a tincture[
Plants have a dense network of thorny branches. They are very tolerant of trimming and will soon resprout even if cut back into very old wood. They can be grown as a hedge[
Seedling plants are sometimes used as a rootstock for pears (Pyrus communis)[
The wood of Crataegus species is generally of good quality, though it is often of too small a size to be of much value. It usually has a red-brown heartwood with a thick band of lighter-coloured, usually pale sapwood. The wood is heavy, extremely hard, tough and close-grained. Where wood of suficient diameter is found it is often greatly prized for use in turnery, and has traditionally been used for purposes such as making tool handles, mallets and other small items[
Seed - this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15Â°c and then cold stratified for another 3 months at 4Â°c[
]. It may still take another 18 months to germinate[
]. Scarifying the seed before stratifying it might reduce this time[
]. Fermenting the seed for a few days in its own pulp may also speed up the germination process[
]. Another possibility is to harvest the seed 'green' (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring[
]. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.