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Common Name: Dakiba-Hime-Azami

General Information

Cirsium amplexifolium is a perennial plant that can grow up to 1.50 metres tall.
It is harvested from the wild for local use as a food and source of materials.

Known Hazards

None known

Botanical References

,

Range

E. Asia - N. Japan.

Habitat

Along temperate forest margins and in tall herbal stands at elevations of 500 - 1000 metres[].

Properties

Edibility Rating
Habit	Perennial
Height	1.50 m
Pollinators	Bees, Flies, Lepidoptera, Beetles, Self
Self-fertile	Yes
Cultivation Status	Wild

Cultivation Details

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.
An easily grown plant, succeeding in any ordinary garden soil in a sunny position[].

Edible Uses

Root - cooked[]. The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[].

Medicinal

None known

Other Uses

The seed of all species of thistles yields a good oil by expression[]. No details of potential yields etc are given[].

Propagation

Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°c.
Division in spring or autumn. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the summer or following spring.