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Chimonobambusa szechuanensis is a Evergreen Bamboo up to 5.00 metres tall.
It is harvested from the wild for local use as a food and source of materials.
E. Asia - W. China, Sichuan.
Mountain areas at elevations of 1000 - 2400 metres in Sichuan[
Prefers a good loamy soil. Succeeds in most soils so long as they do not dry out. Dislikes drought. Prefers a position sheltered from cold north and east winds.
This species is notably resistant to honey fungus[
Plants only flower at intervals of many years. When they do come into flower most of the plants energies are directed into producing seed and consequently the plant is severely weakened. They sometimes die after flowering, but if left alone they will usually recover though they will look very poorly for a few years. If fed with artificial NPK fertilizers at this time the plants are more likely to die[
Young shoots - cooked. An excellent taste. The stems are up to 2cm in diameter[
The canes are widely utilized for their strong and erect characters.
Seed - surface sow as soon as it is ripe in a greenhouse at about 20°c. Do not allow the compost to dry out. Germination usually takes place fairly quickly so long as the seed is of good quality, though it can take 3 - 6 months. Grow on in a lightly shaded place in the greenhouse until large enough to plant out. Seed is rarely available.
Division in spring as new growth commences. Take divisions with at least three canes in the clump, trying to cause as little root disturbance to the main plant as possible. Grow them on in light shade in a greenhouse in pots of a high fertility sandy medium. Mist the foliage regularly until plants are established. Plant them out into their permanent positions when a good root system has developed, which can take a year or more[
Basal cane cuttings.