The record for edibility in Plants and People of Nepal[] was for Berberis erythroclada Ahrendt. However, Berberis erythroclada is not found in Nepal according to the Flora of China[]. We believe the record more correctly refers to Berberis concinna (see Beans Trees and Shrubs[]) but are awaiting the review mentioned in the paragraph below to see if that sheds more light on the matter[].
Unless a more recent treatment has been published, we are in general following the treatment in Flora of China[]. However, there is a new revision of the Chinese Berberis species currently being prepared (2016) and it is likely that it will lead to several revisions once it is published[].

Common Name:

General Information

Berberis concinna is a low-growing, semi-evergreen shrub with stout, spiny stems[]. An erect plant that is much-branched from the base, it can reach a height of 2 metres[].
The plant is harvested from the wild for local use as a food. It is sometimes grown as an ornamental in gardens.
It is proposed the the species be considered 'Least Concern' in the IUCN Red List of Threatened Species(2013). However, the taxon Berberis concinna var. extensiflora Ahrendt is currently known only from central Nepal and has not been reported from Tibet, India or Bhutan. It might qualify for 'Endangered' status but considering the low collection density over much of Nepal, we prefer to consider this taxonis classified as 'Vulnerable' [].

Known Hazards

All parts of the plant contain the alkaloid berberine - this is most concentrated in the roots, stems and inner bark, and least concentrated in the fruits. In small quantities berberine has a range of effective medicinal applications but, in excess, can cause vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill-effects.
The fruit of most, if not all, members of this genus are more or less edible and can be eaten in quantity since the levels of berberine in the fruit are very low.

Botanical References

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Range

E. Asia - Himalayas in Sikkim, Nepal and Tibet

Habitat

Forms thickets in open spaces; at elevations from 3,000 - 3,600 metres in Nepal[]. Open areas on sunny dry slopes; at elevations from 2,600 - 4,600 metres[].

Properties

Conservation Status	Vulnerable
Edibility Rating
Medicinal Rating
Habit	Deciduous Shrub
Height	1.00 m
Pollinators	Insects
Self-fertile	Yes
Cultivation Status	Ornamental, Wild

Cultivation Details

Prefers a warm moist loamy soil and light shade but it is by no means fastidious, succeeding in thin, dry and shallow soils[, ]. Grows well in heavy clay soils.
Hybridizes freely with other members of this genus[].
A very ornamental plant[].
Plants can be pruned back quite severely and resprout well from the base[].
Some Berberis species (especially Berberis vulgaris) harbour the black stem-rust fungus (Puccinia graminis Persoon). This is a major disease of wheat and barley crops and can spread from infected barberries to the grain crop. The sale or transport of susceptible or untested species of Berberis is illegal in the United States and Canada[]. This species has been found to be resistant to the disease[].

Edible Uses

Fruits - raw[]. The dark red, fleshy oblong berries are up to 18mm long and 6 - 8mm wide[, ].

Medicinal

The alkaloid berberine, which is universally present in the roots and stems of Berberis species, has marked antibacterial effects. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery[].
It should not be used in combination with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[].
Berberine has also shown antitumour activity[].

Other Uses

The roots and stems of all Berberis species contain alkaloids and, when cut open, are a strong yellow colour. This has been utilized by various cultures to make a yellow dye for cloth etc[].

Propagation

Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring[]. Seed from over-ripe fruit will take longer to germinate[], whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible[]. The seedlings are subject to damping off, so should be kept well ventilated[]. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood, mid summer in a frame.
Cuttings of mature wood of the current season's growth, preferably with a heel, autumn in a frame[].