Accepted as a species in the Kew World Checklist of Selected Plant Families, Arisaema quinatum is treated as a synonym of Arisaema triphyllum in the Flora of N. America[
Arisaema polymorphum (Buckley) Chapm.
Arisaema triphyllum quinatum (Nutt.) Nutt.
Arum polymorphum Buckley
Arum quinatum Nutt.
Common Name: Indian Turnip
Arisaema quinatum is a herbaceous perennial plant growing from a tuber that is usually renewed seasonally. The tuber also produces some tubercles around its base - these become separated from the old tuber at the end of the season, growing on in subsequent years to form new plants[
The plant is sometimes harvested from the wild for local use as a food.
The plant contains calcium oxylate crystals. These cause an extremely unpleasant sensation similar to needles being stuck into the mouth and tongue if they are eaten but they are easily neutralized by thoroughly drying or cooking the plant or by steeping it in water.
South-eastern N. America - Tennessee to North Carolina, south to Louisiana and Florida,
Woods and moist rich soils[
Prefers a cool moist peaty soil in the bog, woodland garden or a sheltered border in semi-shade[
]. Prefers a loamy or peaty soil[
] and will tolerate a sunny position if the soil is moist but not water-logged and the position is not too exposed[
Only plant out full sized tubers and mulch them with organic matter in the winter[
]. Plants need protection from slugs[
Most species in this genus are dioecious, but they are sometimes monoecious and can also change sex from year to year.
The plant is paradioecious. The sex depends on nutrition and is therefore variable from one year to another[
]. Smaller plants produce only staminate flowers, whilst larger plants produce either staminate and pistillate flowers simultaneously or pistillate flowers only. Changes in gender expression are directly correlated with size and are also influenced by the environment in which the plants are growing. Reversions in phenotypic gender have been experimentally induced by such factors as removing leaf area or changing soil nutrient levels[
Root - cooked[
]. It must be well dried or thoroughly cooked before being eaten, see the notes above on toxicity.
Seed - best sown as soon as it is ripe in a shady position in a cold frame[
]. Stored seed remains viable for at least a year and can be sown in spring in the greenhouse but it will probably require a period of cold stratification. Germination usually takes place in 1 - 6 months at 15Â°c[
]. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least a coupe of years until the corms are more than 20mm in diameter. Plant out into their permanent positions whilst they are dormant.
Division of tubers when the plant dies down in late summer.