Classification of the genus Acacia (in the wider sense) has been subject to considerable debate. It is generally agreed that there are valid reasons for breaking it up into several distinct genera, but there has been disagreement over the way this should be done. As of 2017, it is widely (but not completely) accepted that the section that includes the majority of the Australian species (including this one) should retain the name Acacia, whilst other sections of the genus should be transferred to the genera Acaciella, Mariosousa, Senegalia and Vachellia[].

Common Name:

General Information

Acacia bakeri is a tree that usually grows 5 - 40 metres tall, with specimens up to 50 metres reported. The bole can be 90cm in diameter[, ]. Although it produces true leaves as a seedling, llike most members of this section of the genus, the mature plant does not have true leaves but has leaf-like flattened stems called phyllodes[].
The tree is harvested from the wild for its wood.
Because of extensive clearing of rainforests the species is possibly in danger of extinction[].

Known Hazards

Especially in times of drought, many Acacia species can concentrate high levels of the toxin Hydrogen cyanide in their foliage, making them dangerous for herbivores to eat.

Botanical References

Range

Australia - northern New South Wales, southern Queensland

Habitat

Found in wet sclerophyll eucalypt forest, lowland subtropical rainforest and rainforest margins, in volcanic and alluvial soils[, ].

Properties

Conservation Status	Vulnerable
Habit	Tree
Height	25.00 m
Pollinators	Insects
Cultivation Status	Wild

Cultivation Details

Acacia bakeri is native to the subtropical regions of eastern Australia. It is unlikely to withstand much frost, but is likely to succeed outdoors in the warmer regions of the temperate zone.
Requires a sunny position.
This species is unusual in that the seeds may begin to germinate before the pods fall from the trees[]
This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[].

Edible Uses

None known

Medicinal

The bark of all Acacia species contains greater or lesser quantities of tannins and are astringent. Astringents are often used medicinally - taken internally, for example. they are used in the treatment of diarrhoea and dysentery, and can also be helpful in cases of internal bleeding. Applied externally, often as a wash, they are used to treat wounds and other skin problems, haemorrhoids, perspiring feet, some eye problems, as a mouth wash etc[, ].
Many Acacia trees also yield greater or lesser quantities of a gum from the trunk and stems. This is sometimes taken internally in the treatment of diarrhoea and haemorrhoids[].

Other Uses

A gum is obtained from the trunk and stems[].

The timber is yellowish, hard and close-grained and is suitable for flooring, cabinet work, scantling cases and tool handles[].

Propagation

Seed - best sown as soon as it is ripe in a sunny position in a warm greenhouse[].The dried seed of most, if not all, members of this genus has a hard seedcoat and may benefit from scarification before sowing to speed up germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing. Sow the seed in Spring in a greenhouse. As soon as the seedlings are large enough to handle, prick them out into individual pots and grow them on in a sunny position in the greenhouse for their first winter. Plant them out in late spring or early summer, after the last expected frosts, and consider giving them some protection from the cold for their first winter outdoors.
Acacia seeds that have matured fully on the bush and have been properly dried have a hard seed coat and can be stored in closed containers without deterioration for 5 - 10 years or more in dry conditions at ambient temperatures. It is best to remove the aril, which attracts weevils and can lead to moulds forming. The arils are easilyremoved by placing the seeds in water and rubbing them between the hands, then drying the seeds and winnowing them[].
Unlike most Acacia species, this plant can be grown from cuttings[].